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Brads oyster po boy wrap This sounded good to me, but I'm trying to cut back on my carb intake. So I used Flatbread instead of a big sub roll. Brads oyster po boy wrap instructions.

To get started with this particular recipe, we must first prepare a few components. You can cook brads oyster po boy wrap using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Brads oyster po boy wrap:

1. Prepare 12 oysters, shucked
2. Take 1/2 cup flour
3. Get 1/2 cup white corn meal
4. Take 2 tbs Cajun seasoning
5. Get Flatbread
6. Take Toppings
7. Make ready Tartar sauce
8. Take Shredded cheddar cheese
9. Make ready Lettuce
10. Get Sliced onion
11. Make ready Sliced tomatoes
12. Take Sliced avocado

Either way, it is an amazing sandwich! This is a recipe for a classic fried oyster po' boy, a popular version of the traditional Louisiana sandwich. Start by marinating the mushrooms for a short time and then breading them with a spiced mixture of. Jazz up this classic fried oyster po'boy with a flavorful Louisiana style remoulade sauce, or use plain mayonnaise.

Steps to make Brads oyster po boy wrap:

1. Mix flour, cornmeal, and spices in a ziplock bag.
2. Heat deep fryer to. 360 degrees.
3. Heat a dry frying pan to medium heat.
4. Place oysters in bag. Reseal and shake to coat oysters evenly. Carefully drop in fryer 6 at a time. Fry 3-4 minutes. When golden brown, remove and drain on paper towels
5. Meanwhile, toast bread in pan. Bread should toast to just golden brown.
6. Add desired toppings to bread then add oysters. Serve immediately. Enjoy.

Either way, it is an amazing sandwich! This is a recipe for a classic fried oyster po' boy, a popular version of the traditional Louisiana sandwich. To make the Aioli (mayonnaise): In a small food processor or blender, blend the egg yolks, minced garlic, mustard, capers, and creole seasoning. See great recipes for Oyster Stew, Brads oyster po boy wrap too! See recipes for Brads oyster po boy wrap, Special Tuna Melt Wrap too.

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