Hey everybody, this time we offers you shahi tukra ice cream recipes of dishes which are straightforward to grasp. We’ll share with you the recipes that you’re looking for. I’ve made it many times and it is so scrumptious that you simply guys will like it.

This shahi tukda recipe is an absolute must for every sweet lover. Shahi tukda or shahi tukra is a rich and creamy dessert that will steal your heart. Made with ghee, sugar, milk, nuts and bread, this shahi tukada recipe will be ready to serve in an hour and will be appreciated by your guests.

Shahi Tukra Ice Cream is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Shahi Tukra Ice Cream is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook shahi tukra ice cream using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Shahi Tukra Ice Cream:

1. Make ready 5 brown bread slices
2. Prepare 1/2 cup ghee
3. Get 1/3 cup Water
4. Make ready 1/3 cup sugar
5. Make ready 2 crushed black cardamom
6. Make ready 6 strand saffron
7. Make ready 3 cup full cream milk
8. Get 2 pinches powdered green cardamom
9. Prepare 1 cup chopped dry fruits
10. Prepare 2 tablespoon sugar
11. Prepare 2 tablespoon chocolate syrup
12. Make ready 10 rose petals

Once the thick layer forms push it towards corner of the pan. When it has reduced to half of its original quantity add sugar, cardamom powder. Make this homemade shahi tukda on this eid for your loved once. Shahi tukda is a rich & festive dessert made with bread, ghee, sugar, milk and nuts.

Steps to make Shahi Tukra Ice Cream:

1. Heat water and sugar in pan, add the saffron strands once the water starts boiling. Once the sugar syrup turns a little thick. Put off the stove and keep aside.
2. In an another pan, boil the milk in medium flame until the milk is reduced to about 1/4th of it's original quantity.
3. Heat ghee in a pan and shallow fry the bread till they are crisp and golden brown on each side. Once the bread slices are fried, soak each slice in the sugar syrup for about a minute.
4. Arrange it on the. Pour the rabari mixture into an ice-cream tin. Add some bread slice, mix, cover with the lid and put in the deep freezer to set.
5. Take out after an hour or two. Open the lid, add some more bread slices on top. - And Garnish with chopped dry fruits. And rose petals.
6. Take out after an hour or two. Open the lid, add some more bread slices on top. - And Garnish with chopped dry fruits.
7. Again keep it in the deep freezer to set. Allow to set for ten to twelve hours. Demould, slice and serve when firmly set.
8. Garnish with chocolate syrup.

It is a very popular classic royal dessert and is said to have originated during the Mughal reign. There are different stories which relate to the origin of this delicious dessert. It is said that shahi tukda also known as shahi tukra was a favourite of the Mughal emperors and was enjoyed with their festive. The shahi tukra is a bread pudding dessert recipe made with fried bread slices which are soaked in hot milk and spices like cardamom, sugar, and saffron. This delicacy is a Hyderabadi cuisine eaten all over the Indian subcontinent, popularly in areas with Muslim populations and is served at different blissful occasions like Eid ul fitr.

Above is cook shahi tukra ice cream, very simple to make. Do the cooking phases accurately, calm down and use your heart then your cooking shall be delicious. There are numerous recipes that you can try from this web site, please find what you want. Should you like this recipe please share it with your friends. Glad cooking.