Hello everybody, this time we will provide you with crispy toffee caramel popcorn recipes of dishes which are easy to understand. We will share with you the recipes that you are in search of. I’ve made it many times and it’s so delicious that you simply guys will adore it.

Crispy Toffee Caramel Popcorn is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Crispy Toffee Caramel Popcorn is something that I’ve loved my whole life.

Great recipe for Crispy Toffee Caramel Popcorn. It is so worth it for unbeatable toffee caramel glazed popcorn! Coated in a buttery, caramel mixture, the popcorn is studded with roasted, salted peanuts and baked until crunchy and toffee-like.

To begin with this particular recipe, we must first prepare a few components. You can have crispy toffee caramel popcorn using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Crispy Toffee Caramel Popcorn:

1. Get 8 cup popped plain unseasned popcorn
2. Take 1 cup granulated white sugar
3. Make ready 1/2 cup butter
4. Make ready 1/2 cup dark corn syrup
5. Prepare 1/4 tsp salt
6. Prepare 1/8 tsp cayenne pepper if you like it with a bit more heat add 1/4 teaspoon
7. Prepare 1/4 tsp ground black pepper
8. Get 1/2 tsp vanilla extract

Pour sugar mixture evenly over popcorn; stir well with a lightly greased spatula. This Caramel Popcorn is out of this world! It is shockingly easy, made with a handful of pantry ingredients and doesn't even require a candy thermometer! It's crunchy, deeply caramelized, and you have the option of adding nuts or drizzles of chocolate.

Instructions to make Crispy Toffee Caramel Popcorn:

1. Preheat oven to 250
2. Line a baking sheet with foil, spray with cooking spray. Or use a large disposable foil baking pan, spray that with non stick spay if using
3. Combine all ingredients FXCEPT popcorn in heavy saucepan, bring to a boil the reduce heat to a simmer and simmer for 5 minutes stirring constantly
4. Have popcorn ready on the prepared baking sheet pour hot caramel over popcorn and combine well. A rimmed cookie sheet works best so the popcorn stays on while mixing,
5. Bake in the preheated 250 oven for 1 hour mixing well every 15 minutes
6. You know its done when all the caramel has coated the popcorn and is well glazed
7. For a variation you can add cashews, peanuts, pecans or any unsalted nut about 1/4 cup added with the popcorn
8. When removing finished popcorn from oven, transfer to a large piece of foil to cool. Store at room temperature in a Ziploc bag

Making crunchy caramel popcorn is a two step process. First you make a simple caramel sauce on the stovetop by boiling butter and brown sugar for a few minutes. Then you coat the popcorn with caramel sauce and bake it in the oven until dry and crispy. The whole process takes a little over an hour, and keeps well in sealed containers for several. This was okay but tasted more like popcorn balls than the caramel corn I remembered as a child.

Above is the way to prepare dinner crispy toffee caramel popcorn, very straightforward to make. Do the cooking stages correctly, loosen up and use your coronary heart then your cooking will likely be delicious. There are numerous recipes you could strive from this website, please find what you want. If you happen to like this recipe please share it with your folks. Comfortable cooking.