Hi there everybody, this time we offers you light fruit cake recipes of dishes that are easy to understand. We are going to share with you the recipes that you are looking for. I’ve made it many occasions and it’s so delicious that you guys will adore it.

This is a light fruit cake that is excellent for a wedding cake. Add candied fruits, raisins and almonds; toss together to coat fruit with dry ingredients. Beat butter in another bowl until creamy.

Light Fruit Cake is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Light Fruit Cake is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook light fruit cake using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Light Fruit Cake:

1. Make ready 3/4 cup (120 grams) candied mixed peel
2. Prepare 1/2 cup (100 grams) candied red or green cherries (cut into quarters)
3. Get 1/3 cup (40 grams) dark raisins
4. Make ready 2-3 tablespoons Grand Marnier, rum, brandy, or sherry (optional)
5. Make ready 1/2 cup (113 grams) unsalted butter, room temperature
6. Take 1/2 cup (100 grams) granulated white sugar
7. Take 3 large eggs, room temperature
8. Prepare 1/2 teaspoon pure vanilla extract
9. Make ready 1/4 teaspoon pure almond extract
10. Take 1 1/2 cups (195 grams) all-purpose flour
11. Make ready 1/2 cup (50 grams) ground almonds (almond meal/flour)
12. Get 1 teaspoon baking powder
13. Get 1/4 teaspoons salt
14. Get Zest of one small lemon (outer skin)
15. Prepare 1/4 cup (60 ml) milk (whole or reduced fat)
16. Take Some flaked almonds for decoration

Strain the fruit and fold into the cake mix. Light Fruit Cake: If desired, in a bowl combine the candied mixed peel, cherries, and dark raisins. Stir in the alcohol, cover, and let sit at room temperature at least a day (up to two days). Light Fruit Cake- rich, luscious Madeira cake that's light, fluffy and moist with a wonderful buttery taste studded with dried mixed fruits.

Instructions to make Light Fruit Cake:

1. In a large bowl, combine candied mixed peel, cherries, and dark raisins. Mix well. Stir in the brandy to coat the fruit. Cover tightly with plastic wrap. Let stand at room temperature at least 1 day(up to 2 days) to macerate the fruit, stirring occasionally.
2. Preheat oven to 350 degrees F (180 degrees C), with the oven rack in the center of the oven. Butter, or spray with a nonstick vegetable spray, a 9 x 5 x 3 inch (23 x 13 x 8 cm) loaf pan.
3. In a separate bowl, whisk dried ingredients together the flour, baking powder, salt, and lemon zest.
4. In a large bowl of stand mixer and using the paddle attachment, beat the butter until creamy. Gradually add the sugar and beat until mixture is light and creamy. Beat in the egg one at a time, beating well after each addition and scraping the sides of the bowl with a spatula to ensure ingredients are all incorporated. Beat 1 additional minute.
5. Beat in the extracts. Add the candied and dried fruits, along with any juices, and beat until incorporated. Beat in half the flour mixture just until incorporated. Add almond flour, then beat in the milk and then the remaining flour mixture. Scrape the batter into the prepared pan and, if desired, decorate the top of the cake with flaked almonds.
6. Bake for about 60 - 70 minutes until a toothpick inserted into the center comes out clean. Cover with a piece of aluminum foil if you find the cake is browning too much! Remove the cake from the oven. - Let it cool down in the baking tin. Cut into slices and serve.

It has a delicious and festive blend of flavors that's perfect for this time of the year! Every baker always has a must-bake. The cake is flavoured with pineapple juice and coconut and the fruit used contains no candied peel, giving it a lighter, cleaner taste and texture than other fruit cakes. Combine the mixed dried fruit (including pineapple and currants) and crystallized ginger in a large bowl. This is a light fruit cake that is excellent for a wedding cake.

Above is learn how to cook light fruit cake, very easy to make. Do the cooking stages correctly, chill out and use your heart then your cooking will probably be delicious. There are numerous recipes which you could try from this web site, please discover what you want. If you happen to like this recipe please share it with your folks. Glad cooking.