Good day everybody, this time we will give you crunchy caramel bread popcorn with dudh patti recipes of dishes which can be easy to grasp. We will share with you the recipes that you’re on the lookout for. I’ve made it many times and it is so scrumptious that you just guys will adore it.

Heat oil in a large saucepan over medium-high heat. Cut bread slices into small cubes. In wok,add bread cubes and toast on low flame until crispy & set aside.

Crunchy caramel bread popcorn with dudh patti is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Crunchy caramel bread popcorn with dudh patti is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have crunchy caramel bread popcorn with dudh patti using 6 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Crunchy caramel bread popcorn with dudh patti:

1. Prepare 2 bread slices
2. Get 2 tbs sugar
3. Take 1 tsp water (if needed)
4. Take 1 tbs salted butter
5. Make ready 1/4 cup milk
6. Prepare 1 tsp Sesame seeds (optional)

Cut bread slices into small cubes. In wok,add bread cubes and toast on low flame until crispy & set aside. In wok,add butter and sugar,mix well and cook on low flame until sugar melts & stir continuously. Add vanilla essence and mix well for a minute.

Instructions to make Crunchy caramel bread popcorn with dudh patti:

2. Cut brand slices into small cubes
3. Let's start..first of all put bread pieces into pan and turn on flame
4. Start roasting it on medium flame
5. Keep stirring it will start changing it's colour
6. When it's light golden from each side remove frome stove.
7. Take out from pan.It's done put it aside
8. Now we will make caramel sauce… for this turn on flame and put sugar in the pan
9. Meanwhile add butter with it…remember don't stir it to make perfect caramel
10. You can see the bubbles…sugar will melt slowly and mix with butter.
11. After a minute it will start changing it's colour..
12. See it is becoming golden brown now start stirring gently(if you feel the texture too much thick and hard you can add little water.but hopefully there is no need)
13. This is the time to add milk….
14. Mix it..our caramel sauce is ready
15. Add bread cubes
16. Mix it well so that cubes are coated properly with the caramel
17. Take out and spread in a tray
18. After they cooled down serve with tea,coofee or milk as you like

Turn off the flame,add toasted bread cubes and coat well. Carefully pour the hot caramel over the popcorn and stir quickly to coat the popcorn evenly. Place popcorn in a large bowl coated with cooking spray; set aside. Butter the sides of a small heavy saucepan; add the brown sugar, butter, corn syrup, molasses, ginger, cinnamon and salt. Bring to a boil over medium heat, stirring constantly.

Above is the best way to cook crunchy caramel bread popcorn with dudh patti, very simple to make. Do the cooking levels accurately, chill out and use your heart then your cooking will be scrumptious. There are various recipes which you could try from this website, please find what you need. When you like this recipe please share it with your friends. Blissful cooking.