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Great recipe for Brad's eye of round steak over jalapeño cheddar polenta. Eye of round is a steak that can not be cooked rare. It lends best to being cooked medium rare.

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To get started with this particular recipe, we must first prepare a few components. You can have brad's eye of round steak over jalapeño cheddar polenta using 26 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Brad's eye of round steak over jalapeño cheddar polenta:

1. Take 6 eye of round steaks
2. Prepare Sea salt
3. Take White pepper
4. Take Montreal steak seasoning
5. Prepare 1 LG onion, cut into long thin strips
6. Take 1 lb crimini mushrooms, sliced thin
7. Take 2 cloves garlic, minced
8. Take 1/4 cup cream sherry
9. Make ready 1 stick butter, divided
10. Prepare 4-6 sprigs fresh rosemary
11. Prepare For the polenta
12. Prepare 1/4 cup minced onion
13. Make ready 3-4 large jalapeños, seeded and minced
14. Take 3 cups water
15. Prepare 1 cup whole milk or half&half
16. Take 2 tsp granulated chicken bouillon
17. Take 1 pinch Cajun spice
18. Make ready 1 cup shredded white cheddar
19. Get 1 cup yellow corn meal
20. Take For the cauliflower
21. Make ready 1 LG head cauliflower, cut into florets
22. Get 2 tbs oil
23. Prepare Cajun spice
24. Get Garlic powder
25. Get Pinch sea salt
26. Make ready Louisiana hot sauce

You need of Montreal steak seasoning. See great recipes for Brad's eye of round steak over jalapeño cheddar polenta too! … I used a top round roast that was sliced about as thin as lunch meat. Try this recipe with your sauce of choice, from chimichurri to barbeque. You can't go wrong!" Cut it thin, and enjoy on sandwiches!

Steps to make Brad's eye of round steak over jalapeño cheddar polenta:

1. Cover both sides of the steaks with sea salt, white pepper, and Montreal seasoning. Set aside
2. Cut cauliflower into florets. Drizzle oil and sprinkle seasonings to taste over them. Toss to coat. Place in a baking dish and roast at 375 until tender. When done, add hot sauce to taste.
3. For the steaks, heat a fry pan over medium heat. Add
4. Melt 3 tbs butter in a frying pan. Saute mushrooms, onion, and garlic over medium low heat until carmelized. When carmelized, turn heat up to medium and add sherry. Deglaze until all liquid is reduced.
5. Start steaks and polenta at the same time.
6. Heat a frying pan over medium heat. Add a touch of oil. Sear steaks on one side. About 3-4 minutes. When nice and browned on one side, flip. Add 3 tbs butter and rosemary sprigs to the pan. Baste with a spoon for 3 or 4 minutes again. Remove when steaks are medium rare. Let steaks rest 3 minutes.
7. At the same time in a saucepot, saute the onion and jalapeños for the polenta. Just until onions become translucent. Do not brown. Add water, milk, bouillon, and spices. Bring to a boil. When boiling, slowly whisk in cornmeal. Reduce heat to low. Cook until you have a smooth polenta with no lumps or gritty texture. Add cheese and mix well.
8. To plate, place polenta on the bottom. Put a steak on top. Spoon a little of the pan juice over it. Cover with sautéed mushrooms and onion. Serve cauliflower on the side. Serve immediately. Enjoy.

It lends best to being cooked medium rare. Just a touch of pink in the middle.. See great recipes for Brad's eye of round steak over jalapeño cheddar polenta too! Beef eye of round steaks are simmered in a red wine sauce until tender enough to cut with a fork. This is said to be one of former President Ford's favorite recipes..

Above is the best way to cook dinner brad's eye of round steak over jalapeño cheddar polenta, very easy to make. Do the cooking stages correctly, relax and use your heart then your cooking shall be delicious. There are many recipes which you could try from this web site, please find what you want. If you happen to like this recipe please share it with your mates. Pleased cooking.