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Brad's trout picatta over Caesar broccoli slaw Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, brad's trout picatta over caesar broccoli slaw. One of my favorites food recipes.

To get started with this particular recipe, we have to prepare a few ingredients. You can have brad's trout picatta over caesar broccoli slaw using 21 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Brad's trout picatta over Caesar broccoli slaw:

1. Get For the slaw
2. Prepare 4 LG broccoli stems
3. Prepare 2 carrots
4. Get Brads Caesar dressing
5. Take For the fish
6. Get 4 trout
7. Prepare 2 cups flour
8. Prepare 1 tsp each, garlic powder white pepper and paprika
9. Make ready 2 eggs beaten
10. Prepare 2 cups corn meal
11. Take For the sauce
12. Take 3 tbs butter
13. Make ready 1 LG shallot, minced
14. Get 1 tsp minced garlic
15. Prepare 4 tbs vodka or white wine
16. Prepare 3 tbs the flour mixture for the fish
17. Get Juice of 1 lemon
18. Prepare 1 tsp granulated chicken bouillon
19. Make ready Whipping cream
20. Get 2 tbs capers
21. Prepare 3 tbs shredded parmesan cheese

See great recipes for Brad's trout picatta over Caesar broccoli slaw too! Brad's trout picatta over Caesar broccoli slaw. For the slaw, LG broccoli stems, carrots, Brads Caesar dressing, For the fish, trout, flour, each, garlic powder white pepper and paprika LexiiMueller. Brad's trout picatta over Caesar broccoli slaw.

Instructions to make Brad's trout picatta over Caesar broccoli slaw:

1. In a food processor, grate the broccoli stem and carrot. Place in a mixing bowl and toss with Brad's Caesar dressing. Set aside.
2. Filet the trout. Remove rib bones and skin. Mix flour and spices in a shallow pan. Dredge fish in it and place in the refrigerator for a few minutes.
3. Heat butter in a frying pan on medium low heat. Add shallots and saute until they start to brown. Add garlic and cook 2 more minutes. Deglaze pan with vodka or wine. Cook out moisture. Add flour and cook 2 more minutes. Add lemon juice and stir in. A little at a time add cream and mix in, stirring constantly, until you have a smooth gravy like sauce. Add bouillon, cheese, and capers. Now here is my secret to the rich color of the sauce. Turn heat to low and let sauce sit on the burner.
4. Stir often. Add a little cream when sauce starts getting toreado thick. Do this the whole time you are frying the fish.
5. Heat a half inch of oil in a frying pan on medium.
6. Set up battering station. First flour, then beaten egg, then cornmeal.
7. Take fish out of fridge. Dredge in flour again. Then egg. Then cornmeal. Fry on each side until golden brown. Remove to paper towels to drain.
8. Plate slaw. Place filets on top. Cover with sauce. Garnish with parmesan. Serve immediately. Enjoy.

For the slaw, LG broccoli stems, carrots, Brads Caesar dressing, For the fish, trout, flour, each, garlic powder white pepper and paprika Enaas. Add the broccoli slaw and mix with the dressing. Brad's trout picatta over Caesar broccoli slaw. For the slaw, LG broccoli stems, carrots, Brads Caesar dressing, For the fish, trout, flour, each, garlic powder white pepper and paprika sfinklestein. Rainbow Trout Almondine. filled rainbow trout, Olive butter, Blackened seasoning, Panko, Sliced almonds Easiest Way to Prepare Perfect Brad's trout picatta over Caesar broccoli slaw.

Above is tips on how to cook brad's trout picatta over caesar broccoli slaw, very easy to make. Do the cooking stages appropriately, relax and use your heart then your cooking shall be delicious. There are many recipes which you could try from this website, please discover what you need. Should you like this recipe please share it with your mates. Completely happy cooking.