Good day everyone, this time we will provide you with mike's bbq prime rib sandwiches & summertime sides recipes of dishes that are straightforward to know. We’ll share with you the recipes that you’re on the lookout for. I’ve made it many occasions and it is so delicious that you guys will like it.

Mike's BBQ Prime Rib Sandwiches & Summertime Sides is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Mike's BBQ Prime Rib Sandwiches & Summertime Sides is something which I have loved my whole life. They are fine and they look fantastic.

Great recipe for Mike's BBQ Prime Rib Sandwiches & Summertime Sides. For those of you in the know, I recently asked my wife to pick me up a three pound Prime Rib for my students. A prime rib cut is located on the primal rib of a cow.

To begin with this recipe, we have to prepare a few components. You can cook mike's bbq prime rib sandwiches & summertime sides using 32 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Mike's BBQ Prime Rib Sandwiches & Summertime Sides:

1. Make ready ● For The Prime Rib, Chuck Or Rump Roast
2. Make ready 4 Pounds Beef Roast Of Choice [5 pounds if bone in]
3. Take as needed Garlic Olive Oil
4. Get ● For The Beef Roast Dry Rub
5. Make ready 1 tbsp Granulated Garlic Powder
6. Get 1 tbsp Granulated Onion Powder
7. Prepare 1 tbsp Dried Rosemary
8. Prepare 1 tbsp Course Ground Black Pepper
9. Get 1 tbsp Sea Salt
10. Get 1 tsp Crushed Bay Leaves
11. Make ready 1 tsp Crushed Dried Thyme
12. Make ready 1 tsp Crushed Dried Oregano
13. Prepare ● For The BBQ Sauce Base Sauté
14. Make ready 1 LG White Onion [chopped]
15. Get 1 LG Jalapeño [chopped]
16. Prepare 5 LG Cloves Fresh Garlic [smashed & fine chopped]
17. Prepare 1 tsp Fresh Ground Black Pepper
18. Take 2 tbsp Garlic Olive Oil
19. Make ready ● For The Homemade BBQ Sauce [or use 17 ozs your favorite sauce]
20. Get Or, See Step #9 For An Easy Homemade BBQ Sauce
21. Get ● For The Breads/Buns [slider buns work great as well]
22. Make ready as needed Your Choice Of Fresh Thick Rolls
23. Make ready as needed Butter Or Garlic Herb Butter
24. Get ● For The Toppings & Sides
25. Take as needed Fresh Thin Sliced White Onions [topping]
26. Get as needed Fresh Thin Sliced Red Onions [topping]
27. Make ready as needed Dill Pickle Slices [topping]
28. Get as needed Sliced Jalapeños [topping]
29. Prepare as needed Chilled Cole Slaw [topping or side]
30. Take as needed Seasoned Corn On The Cob [side]
31. Make ready as needed Bourbon Baked Beans [side]
32. Make ready as needed BBQ Baked Beans [side]

Mike's has smoked prime rib on Sunday and one day during the week. Fortunately, we visited on Sunday and got to try this. My husband had the prime rib and I had the pulled pork. Everything was really good - loved the cole slaw.

Instructions to make Mike's BBQ Prime Rib Sandwiches & Summertime Sides:

1. Rinse your roast and pat dry.
2. Mix your dry rub well.
3. Coat roast with olive oil and press dry rub tightly on roast. Top, bottom and sides. Use all.
4. Roast at 400° on a lifted rack for the first 15 minutes. Then, reduce temperature to 325° for 25 minutes per pound uncovered. Know that if you feel your meat is too rare, you can always tighten it up during your BBQ Sauce simmer.
5. Allow roast to sit for 5 minutes on counter. Then, cut your roast in large thin slices. Trim all fat and discard.
6. Fine slice meat in thin manageable strips.
7. Sauté your garlic, onions and pepper in olive oil until translucent. About 7 minutes. Be careful not to burn your garlic.
8. Make your BBQ sauce or, use your favorite sauce. Sweet Baby Rays is one of the better ones out there on the market IMHO.
9. HOMEMADE BBQ SAUCE RECIPE 1-1/2 cups quality ketchup - 1/4 cup packed brown sugar - 1/2 cup of your favorite barbecue sauce - 2 tbsp Worcestershire sauce - 2 tbsp dried mustard - 1 tsp liquid smoke - 1/2 tsp salt - 1 tsp granulated garlic powder - 1 tsp granulated onion powder- 1 tsp course ground black pepper. Double if needed. Simmer for 20 minutes.
10. Add BBQ Sauce to your sauté. Simmer for 10 minutes covered. Stir occasionally.
11. Add your thin sliced beef to BBQ Sauce and simmer for.20 minutes uncovered to thicken stirring occasionally.
12. Pick your choice of fresh rolls but make certain they're sturdy enough to stand up to your heavy meats, sauce and toppings.
13. Coat your bread with butter or, garlic herb butter. Toast or grill for 3 to 5 minutes at 325° or, until crispy.
14. See my recipe under, "Mike's Bourbon Baked Beans." Or, "Mike's BBQ Baked Beans," if interested.
15. See my recipe under "Mike's 5 Way Corn On The Cob," if interested.
16. See my recipe under, "Mike's Copy Cat KFC Cole Slaw," if interested.
17. Or, "Mike's Chilly Summer Cole Slaw," if interested
18. Enjoy with stout or ice cold lager beer!

Mike's admittedly terrible cooking skills make him the perfect host for this cooking series, which is sponsored by Specialty Appliance. On the way to lookout mountain, mike's is a small bbq house with its own parking lot (a nice change from downtown Chattanooga). We ordered the pulled chicken sandwich w/slaw & macaroni and a "Texas. The Pitmaster Special comes with your choice of two small sides, Toast, and our Signature Sauce! In a large skillet over medium heat melt the butter.

Above is the right way to prepare dinner mike's bbq prime rib sandwiches & summertime sides, very easy to make. Do the cooking stages accurately, loosen up and use your coronary heart then your cooking will probably be scrumptious. There are various recipes you could attempt from this website, please find what you want. Should you like this recipe please share it with your friends. Blissful cooking.