Hi there everyone, this time we will provide you with mile high shredded beef recipes of dishes which might be easy to grasp. We’ll share with you the recipes that you’re looking for. I’ve made it many instances and it is so scrumptious that you just guys will like it.

Mile High Shredded Beef is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Mile High Shredded Beef is something which I’ve loved my whole life. They’re nice and they look wonderful.

This tender beef has become a tasty tradition when I cook for our harvest crews and for neighboring ranchers who come to help us sort our cattle. Those hungry folks have been a good testing ground for recipes. They let me know if a new one I try is a "keeper". -Betty Sitzman, Wray, Colorado Mile-High Shredded Beef for a Crowd.

To get started with this particular recipe, we must prepare a few ingredients. You can have mile high shredded beef using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mile High Shredded Beef:

1. Prepare 1 boneless beef chuck roast (3 lbs)
2. Take 1 can (14 1/2 oz) beef broth
3. Prepare 1 medium onion, chopped
4. Make ready 1 celery rib chopped
5. Get 3/4 cup ketchup
6. Make ready 1/4 cup packed brown sugar
7. Get 2 tbs white vinegar
8. Get 1 tsp salt
9. Make ready 1 tsp ground mustard
10. Get 1 tsp worcestershire sauce
11. Prepare 1 garlic clove, minced
12. Prepare 1 bay leaf
13. Make ready 1/4 tsp garlic powder
14. Get 1/4 tsp paprika
15. Get 3 drops hot pepper sauce
16. Get 12-15 hoagie buns

Return shredded meat, and vegetables to cooker. Add broth, and remaining ingredients and combine well. Mile High Shredded Beef is the recipe of the day! We usually have scalloped potatoes and green beans with this dish.

Instructions to make Mile High Shredded Beef:

1. Place the roast in a dutch oven, add broth, onion, and celery.
2. Bring to a boil, reduce heat, cover and simmer for 2 1/2 - 3 hours or until the meat is tender.Remove roast and cool slightly, shred meat with two forks.
3. Strain vegetables and set aside. Skim fat from cooking liquid and reserve 1 1/2 cups. Return the meat, vegetable, reserved liquid to the pan. Stir in the ketchup, brown sugar, vinegar, salt, ground mustard, worcestershire, garlic, bay leaf, garlic powder, paprika, and hot sauce. Bring to boil. Reduce heat, cover and simmer for 30 minutes.
4. Discard bay leaf and serve on buns.

Found this recipe in one of the Fix It And Forget It Crock Pot books. I changed up a few ingredients. I will post the recipe from the book and then the changed ingredients at the bottom. This recipe is certainly one of the best I have found on AllRecipes!! I used organic local beef for the meat.

Above is tips on how to cook mile high shredded beef, very easy to make. Do the cooking levels appropriately, chill out and use your heart then your cooking might be scrumptious. There are numerous recipes that you can attempt from this website, please discover what you want. In the event you like this recipe please share it with your friends. Completely satisfied cooking.