Hey everybody, this time we gives you coconut cream pie recipes of dishes that are simple to grasp. We’ll share with you the recipes that you are in search of. I’ve made it many instances and it’s so delicious that you guys will like it.

Coconut Cream Pie is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Coconut Cream Pie is something that I have loved my whole life.

If you're searching for a perfect coconut cream pie recipe, end your search with this one! Coconut cream pie is by father's favorite pie and this is the second time I have used this recipe. I selected this recipe because it makes a bigger pie and I like to use a deeper pie plate.

To begin with this recipe, we must first prepare a few ingredients. You can have coconut cream pie using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Cream Pie:

1. Get 3 cups milk
2. Make ready 4 lg egg yolks
3. Make ready 1 cup sugar
4. Make ready 4 Tbl cornstarch
5. Make ready 1 tsp vanilla extract
6. Get 1/4 tsp salt
7. Get 1 cup coconut, divided
8. Make ready 1 9” pie crust, baked
9. Take Meringue
10. Take 4 lg egg whites
11. Make ready 1/4 tsp cream of tartar
12. Make ready 1/4 cup sugar
13. Make ready 1/4 tsp vanilla
14. Make ready 1/4 cup coconut; for garnish

This recipe is Martha's version of the classic dessert. Add to a bowl along with the coconut and melted butter; toss until combined. Put a piece of parchment paper or foil over the pie shell and fill with dried beans or pie weights. Whisk together half-and-half and egg yolks.

Steps to make Coconut Cream Pie:

1. Line baked pie crust with 1/4 cup coconut
2. In large, heavy saucepan, heat milk to almost boiling.
3. In small bowl, mix egg yolks, sugar, cornstarch, vanilla, and salt. Pour mixture into hot milk. Cook until thickened. Add remaining coconut. Cool slightly.
4. Make meringue: beat egg whites with cream of tartar until dissolved. Turn mixer to high and beat until stiff peaks form. Add sugar slowly. Add vanilla.
5. Spread meringue on top of hot pie, sealing to the edge of the crust. Top with reserved coconut. Bake meringue at 400 degrees F for 10 minutes, or until meringue browns slightly.
6. ALTERNATIVELY, use toasted coconut for lining pie crust and garnishing.

Gradually whisk egg into sugar mixture; bring to a boil over medium heat, whisking constantly. As a kid I fell in love with Coconut Cream Pie but never could master making even an easy version at such a young age. No matter how it turned out, I still loved the sweet flaky coconut in a custard filling. My mouth waters just thinking about it. In small bowl, beat half-and-half and egg yolks with whisk.

Above is how one can cook coconut cream pie, very easy to make. Do the cooking phases correctly, relax and use your coronary heart then your cooking will be delicious. There are many recipes that you may attempt from this website, please discover what you need. If you happen to like this recipe please share it with your pals. Pleased cooking.