Hey everybody, this time we will provide you with sunshine's homemade coconut cream pie recipes of dishes which are easy to know. We will share with you the recipes that you’re looking for. I’ve made it many times and it’s so scrumptious that you just guys will adore it.

Sunshine's Homemade Coconut Cream Pie is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Sunshine's Homemade Coconut Cream Pie is something that I have loved my entire life. They are nice and they look fantastic.

This coconut cream pie recipe features a thick and creamy coconut filling, crispy homemade pie crust, mounds of sweet whipped cream, and toasted coconut. Blind bake the pie crust first, then chill the pie filling until thick and lush. You either love it or hate it.

To begin with this particular recipe, we must prepare a few ingredients. You can have sunshine's homemade coconut cream pie using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sunshine's Homemade Coconut Cream Pie:

1. Prepare basic pie crust
2. Make ready 1 1/2 cup all purpose flour
3. Get 1/4 tsp salt
4. Make ready 1/2 cup Crisco shortening
5. Make ready 3 to 4 tablespoon cold water
6. Prepare coconut cream
7. Get 3/4 cup sugar
8. Get 1/8 tsp salt
9. Get 1/4 cup cornstarch
10. Prepare 2 3/4 cup milk
11. Make ready 3 large eggs yolks
12. Take 1 cup coconut flakes divided
13. Get 1 1/2 tbsp butter
14. Make ready 1 tsp plus 1/4 teaspoon vanilla extract
15. Make ready meringue
16. Take 3 egg whites room temp,
17. Take 1/4 tsp cream of tartar
18. Take 1/4 cup plus 1 tablespoon sugar

This Homemade Coconut Cream Pie is the best I've tried and I consider myself a pie connoisseur. Rich, velvety coconut custard in a deep dish flaky pie crust and topped with a huge mountain of fresh whipped cream. And like, not to brag or anything, but I consider myself somewhat of a pie connoisseur. Once you've poured the custard filling into a prepared piecrust and chilled it, you'll have the perfect platform for sweetened whipped cream, either piped or spread on top.

Steps to make Sunshine's Homemade Coconut Cream Pie:

1. preheat oven to 425°F,useing a 9" pie dish.
2. combine flour and salt cut in shortening with the pastry blade or your fingers till coarse meal. with a fork stir in enough cold water 1 tablespoon at a time, to moisten dry ingredients, shape into a ball.
3. roll out dough into 1/8 inch thickness on a lightly floured surface, place in pie plate, fold edges under and flute, with a fork, poke holes on bottom and sides of shell,now bake the shell for 12 to 15 minutes…..when shell is done take out of oven set to side, make coconut cream now.
4. CREAM COCONUT in a heavy saucepan, combine sugar,cornstarch, and salt. and mix the milk and egg yolks together in a small bowl, pour milk mixture into dry ingredients, stir till smooth ,cooking over medium heat, stirring constantly, until mixture thickens and boils,cook another 30 seconds, stirring rapidly. take off heat, add the butter, coconut flakes and vanilla extract all at once. stir in good,pour in ready pie shell
5. cover filling with plastic wrap or wax paper, this prevents a film growing on top of custard,set pie a side.
6. (Making The Meringue) beat room temp, egg whites and cream tartar, on hight speed useing electric mixer or standing mixer, for 1 minute, gradually add the sugar one tablespoon at a time, beat 3 to 4 minutes with electric mixer, for standmixer 2 minutes.till stiff peak. spoon out meringue placing on custard filling to the edge of shell to seal, (don't forget to remove the plastic from custard.lol), now after u got all your meringue in place. sprinkle the rest of your coconut on top, placing pie back in oven, should be on 350°F, this is to golden brown the top for 10 minutes, (never use broiler to brown ur coconuts ) when 10 minutes is up ,take out of oven ,let completely cool, about 4 hours or more, then cut and serve …..enjoy this pie!!!!!!!!!!

But what really takes this coconut cream pie recipe from great to show-stopper is the toasted coconut sprinkled on top. Imho, this was not a tested recipe - it went in the trash this morning and I remade this afternoon using my old standby Coconut Cream Pie recipe - use the changes I've mentioned. Can you use almond milk instead of whole milk. Coconut seems to be everywhere these days, but we still love the classic coconut cream pie the best. Our version is super easy since it starts with a refrigerated pie crust.

Above is how you can cook dinner sunshine's homemade coconut cream pie, very simple to make. Do the cooking levels correctly, calm down and use your heart then your cooking can be delicious. There are lots of recipes you could attempt from this web site, please discover what you want. If you like this recipe please share it with your pals. Glad cooking.