Howdy everybody, this time we will give you macaroon-chocolate bars recipes of dishes which are simple to know. We are going to share with you the recipes that you are looking for. I’ve made it many times and it is so scrumptious that you guys will find it irresistible.

Gourmet Chocolate Delivered to Your Door! In a large bowl, combine the milk, coconut and almonds. Drop by spoonfuls over crust; spread evenly.

Macaroon-Chocolate Bars is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Macaroon-Chocolate Bars is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have macaroon-chocolate bars using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Macaroon-Chocolate Bars:

1. Get Crust
2. Take 2 cup crushed chocolate sandwich cookies with white filling (about 20 cookies)
3. Take 1/2 cup sugar
4. Prepare 1/3 cup cocoa powder
5. Take 1/3 cup butter (melted)
6. Make ready 1 tsp vanilla
7. Make ready Macaroon Top
8. Get 2/3 cup all-purpose flour
9. Make ready 1/3 cup sugar
10. Make ready 1/4 tsp salt
11. Get 2 33/50 cup flaked coconut
12. Make ready 3 egg whites, lightly beaten
13. Get 1/2 tsp vanilla
14. Take Toppings
15. Get 1/2 cup semisweet chocolate pieces
16. Make ready 1 tsp coconut oil
17. Prepare toasted almonds (optional)

A chocolate-chunk cookie base gets topped with a sweet coconut layer and drizzled with additional chocolate for a decadent dessert you won't be able to resist! Spread chocolate mixture over bars; sprinkle with almonds. In a large bowl, cream together the butter and sugar. Combine the flour, cream of tartar and cocoa; stir into the egg mixture until well blended.

Steps to make Macaroon-Chocolate Bars:

1. Preheat oven to 350°F. Line a 13x9x2 pan with foil extending foil over sides. Lightly grease foil and set aside.
2. In a food processor, pulse cookies, sugar, and cocoa powder until fine crumbs. Place in a large bowl and stir in melted butter and vanilla until combined. Firmly press cookie mixture into prepared pan. Bake for 8 minutes.
3. While the crust bakes, combine flour, sugar, salt. Stir in flaked coconut. Stir in egg whites and vanilla until combined. Spoon coconut mixture over warm crust. Using a fork, carefully press coconut mixture to edges of pan.
4. Bake for 25 minutes or until macaroon layer is set and lightly browned. Cool in pan on a wire rack.
5. In a small saucepan, combine chocolate chips and coconut oil over low heat, stirring until melted. Drizzle over bars. Chill about 30 minutes or until chocolate is set.
6. Using edges of foil, lift out of pan and cut into 24 bars. Cut each bar diagonally to make 48 triangles. If desired place almonds on top.
7. To store: place bars between sheets of wax paper in an airtight container, cover. Store at room temp for 3 days or freeze for up to 3 months.

Mix together, milk, vanilla and remaining egg well. In a microwave, melt chocolate and butter; stir until smooth. Make brownie batter as directed on box. Place cookies, chocolate-side down, on parchment paper. Pour melted chocolate into a large bowl; add cocoa, sugar, coconut, egg whites, vanilla, and salt.

Above is tips on how to prepare dinner macaroon-chocolate bars, very simple to make. Do the cooking stages correctly, chill out and use your coronary heart then your cooking can be scrumptious. There are many recipes you can try from this web site, please find what you need. In case you like this recipe please share it with your pals. Joyful cooking.