Hi there everyone, this time we gives you vegan chocolate rum cake with sticky rum glaze recipes of dishes which are simple to understand. We are going to share with you the recipes that you’re on the lookout for. I’ve made it many times and it’s so delicious that you just guys will love it.

After baking the cake I felt like making it a little more decadent so I topped it with a sticky rum glaze. My rum glaze in nothing but honey, rum and cocoa. If you want the cake to be completely vegan just replace the honey with maple syrup, sugar syrup or any other liquid sweetener of your choice.

Vegan Chocolate Rum Cake with Sticky Rum Glaze is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Vegan Chocolate Rum Cake with Sticky Rum Glaze is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have vegan chocolate rum cake with sticky rum glaze using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegan Chocolate Rum Cake with Sticky Rum Glaze:

1. Get 3 cup sorghum flour
2. Get 1 1/2 cup sugar or sugar substitute
3. Prepare 8 tbsp cocoa
4. Take 1 tbsp baking soda
5. Prepare 1 tsp baking powder
6. Make ready 1 tsp salt
7. Prepare 2 tsp vanilla
8. Get 1/4 cup coconut rum
9. Take 2 tsp vinegar
10. Make ready 1/2 cup grapeseed oil
11. Take 1 cup strong coffee
12. Take 1 cup water
13. Get glaze
14. Make ready 4 tbsp maple syrup
15. Make ready 4 tbsp coconut rum
16. Make ready 2 tbsp cocoa powder
17. Make ready 1/2 tsp instant coffee granules
18. Prepare sliced strawberries for decorating

Vegan Chocolate Rum Cake with Sticky Rum Glaze instructions. Mix all the dry ingredients well. Make a well in the center and add the wet ingredients one by one. Do not have to over mix the batter.

Steps to make Vegan Chocolate Rum Cake with Sticky Rum Glaze:

1. Mix all the dry ingredients well. Make a well in the center and add the wet ingredients one by one. Stir well to combine everything. Do not have to over mix the batter. Just stir gently.
2. Pour it into a round cake pan sprayed with non stick spray. Bake in a preheated 350°F oven for approximately 35 minutes. It’s cooked when the top is lightly cracked and a toothpick inserted comes out clean. Do not overcook the cake or else the crust will be too hard. Let the cooked cake cool for 5 minutes in the pan.
3. While the cake is cooling get the glaze ready. Combine maple syrup, rum and cocoa powder & coffee granules. Gently heat until everything is combined. Do not boil it.
4. Place a plate over the cake and turn over to remove then place final serving plate on top and invert again. Prick the cake with a fork gently all over. Pour the warm glaze over the cake with as spoon carefully. Make sure the entire surface is covered with the glaze. Do it slowly giving it time to seep in.
5. Slice strawberries and place decoratively on top. The remaining cake will only taste better the next day. It’s yummy with a cup of hot coffee or a scoop of vanilla ice-cream!

Pour it into a round cake pan sprayed with non stick spray. To make a chocolate rum cake, simply substitute rum for the water and glaze it with rum glaze. Here's a basic rum cake recipe. This recipe is a good jumping-off place for you to use your creativity and imagination to change the flavors. Make a shallow well, and pour in the wet ingredients into the dry.

Above is how you can prepare dinner vegan chocolate rum cake with sticky rum glaze, very simple to make. Do the cooking stages accurately, loosen up and use your coronary heart then your cooking will probably be scrumptious. There are various recipes which you can attempt from this website, please discover what you need. When you like this recipe please share it with your pals. Happy cooking.