Whats up everybody, this time we gives you vegetarian japanese curry rice recipes of dishes which can be simple to grasp. We’ll share with you the recipes that you’re looking for. I’ve made it many times and it’s so scrumptious that you simply guys will find it irresistible.

Japanese Vegetarian Curry is a recipe requested by a reader. The consistency is just like the store-bought Japanese curry roux. It's nothing like Indian curry or any other curries in the world!

Vegetarian Japanese Curry Rice is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Vegetarian Japanese Curry Rice is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook vegetarian japanese curry rice using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Japanese Curry Rice:

1. Take POUNDED PASTE
2. Get 1 tbsp dice shallots
3. Make ready 1 tbsp dice garlic
4. Make ready 1 tbsp ginger
5. Get 1/2 green apples
6. Get 1/2 small carrots
7. Get VEGETABLE OPTION
8. Prepare 1 medium onion
9. Prepare 3 cup okra
10. Prepare 1 red apple
11. Make ready 1/2 green apple
12. Make ready 1 small carrot
13. Get 5 tbsp butter
14. Make ready 3 tbsp curry powder
15. Prepare 1/2 tsp sweet paprika or chili powder
16. Take 1/2 tsp seasoned salt
17. Prepare 2 tbsp flour

This recipe captures a classic Japanese curry, complete with juicy pieces of chicken, tender nubbins of carrot, sweet peas, and silky chunks of potato, but it's seasoned with a homemade spice blend that's way better than what comes out of a tin. A classic, but simple take on curry rice that is famous in Japan and is enjoyed world-wide. I got this recipe from one of my Japanese friends when we were little. Her mom used to make it for us as a special treat, and also made us each a small cookbook with our favorite dishes she would make us in it.

Steps to make Vegetarian Japanese Curry Rice:

1. Pound ginger ,garlic and shallot with green apple and carrot
2. With butter saute onion then add pounded paste ,continue to stir fry for few minutes in low heat till its almist dried and lightly brown but not burn
3. Add curry powder with sweet paprika or fine chili powder and stir fry till its mix well and then add flour then stir fry starting to dry for about 2 minutes
4. Add okra , apple and carrot with 1cup of any stock then stir fry gently to mix ( do not over stir okra as it will cause this dish to be slimmy ) then then cover lid and simmer in low heat for 10 minute
5. Season with salt then simmer another 2 minute then off heat and serve with white rice
6. BELOW,ARE FEW OF MY CURRY RECIPE,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/334328-halibut-fish-curry

I came across the book the other day and tried out a few recipes. Japanese Curry - a National Dish. Curry, "kare" in Japanese, is one of Japan's most beloved Western dishes. The average Japanese family has curry and rice for dinner at least once a week; curry buns, a fried bun filled with curry, can be found at any convenience store or bakery, and any Japanese family restaurant or casual dining place is sure to have at least one curry dish on its menu. Vegan Curried Rice is happily vegan, of course, but is also gluten-free, dairy free, egg free and nut free.

Above is how to cook vegetarian japanese curry rice, very straightforward to make. Do the cooking stages appropriately, chill out and use your coronary heart then your cooking will likely be delicious. There are various recipes you could attempt from this website, please find what you need. If you happen to like this recipe please share it with your pals. Comfortable cooking.