Hey everybody, this time we will give you keto cauliflower “mock potato” salad recipes of dishes that are easy to grasp. We’ll share with you the recipes that you’re looking for. I’ve made it many occasions and it is so scrumptious that you just guys will adore it.

What makes this recipe better than all the other cauliflower salad recipes is the crispy roasted cauliflower. This Mock Potato Salad is Low Carb, Keto, gluten free, paleo and made with cauliflower and a tasty dressing that is as close to traditional potato salad as you can get! Cauliflower Salad While cauliflower might not be your first choice when you think of a real potato salad, in the low carb world, cauliflower is the veggie most likely to replace.

Keto Cauliflower “Mock Potato” Salad is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Keto Cauliflower “Mock Potato” Salad is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook keto cauliflower “mock potato” salad using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Keto Cauliflower “Mock Potato” Salad:

1. Prepare 4 cups mashed cauliflower
2. Take 1/2 cup chopped onion
3. Take 2 stalks diced celery
4. Get 3 large boiled eggs diced
5. Make ready 1/2 cup diced dill pickles
6. Get 1/2 cup sliced green olives
7. Get 2/3 cup real mayonnaise
8. Take 1 tbsp apple cider vinegar
9. Prepare 1/3 cup yellow mustard
10. Prepare Salt
11. Get Pepper
12. Take 1 tsp garlic powder

My non-keto family members really enjoyed it as well. We all agree that it's super delicious and couldn't care less about the missing potatoes. This Loaded Cauliflower Mock Potato Salad is perfect for low-carb, Keto, or low-glycemic diets and it's a perfect way to use leftover hard-boiled eggs. It's definitely a once-in-a-while treat for the original South Beach Diet if you're following the restrictions on saturated fat.

Steps to make Keto Cauliflower “Mock Potato” Salad:

1. Steam or boil 1 to 1 1/2 heads of fresh cauliflower. Cool down. Rice it with food processor. Place in microwaveable dish and cook on high in microwave 8-10 minutes until soft. Cool
2. In a large mixing bowl add diced eggs, onions, celery, pickles, and olives. Stir to mix thoroughly.
3. Add cauliflower to vegetables and egg mixture. Add mayonnaise, mustard, vinegar, and all spices to the bowl. Stir until mixed thoroughly. Chill at least 2 hours prior to serving. Enjoy.

Find More Recipes Like This One: Mock potato salad made with all the same ingredients as a classic potato salad, except this version is perfect for keto and low carb followers. Roast the cauliflower to enhance the nutty flavor and serve along with your favorite main dish. In the end, I steamed the cauliflower until fork tender and then spread it on a cookie sheet to cool a bit as I worked on the rest of the keto recipe. This cauliflower potato salad is a great low carb alternative to a classic potato salad. The texture of the cauliflower is just a bit different from potatoes, but the flavor is spot on!

Above is the best way to cook keto cauliflower “mock potato” salad, very simple to make. Do the cooking stages appropriately, loosen up and use your coronary heart then your cooking can be delicious. There are numerous recipes that you may try from this website, please find what you want. In the event you like this recipe please share it with your folks. Happy cooking.