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Heat the butter and olive oil in a large skillet or pot over medium-high heat. Pour whiskey into the pot, being very careful if you're using an open flame. Stir and scrape the bottom of the pan, allowing whiskey to reduce for a minute or two.

To begin with this recipe, we must prepare a few ingredients. You can have whiskey peach chicken using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Whiskey Peach Chicken:

1. Prepare 12 whole Chicken Thighs, Bone-in, Skin-on
2. Make ready 2 Tablespoons Olive Oil
3. Take 1 whole Yellow Onion, Diced
4. Take 1-1/2 cup Whiskey
5. Make ready 12 ounces, fluid Barbecue Sauce
6. Get 1 jar Peach Preserves
7. Get 1/2 cup Water
8. Take 2 Tablespoons Worcestershire Sauce
9. Take 4 cloves Garlic, Peeled
10. Prepare 3 whole Green Onions, Sliced Thin
11. Take 2 Tablespoons Butter

Be careful if cooking over an open flame. Add the chicken back to the pan. Pour whiskey into the pot, being very careful if you're using an open flame. Stir and scrape the bottom of the pan, allowing whiskey to reduce for a minute or two.

Instructions to make Whiskey Peach Chicken:

1. Preheat oven to 300 degrees. Heat oil & butter in a heavy pot over medium-high heat. Place chicken thighs, four at a time, in the pot, skin side down. Brown both sides, then remove to a plate and repeat until all chicken is browned.
2. Pour off half the grease, then return pan to stove. Add onions to pan and stir, cooking for 2 minutes. Pour whiskey into the pot, being very careful if you're using an open flame. Stir and scrape the bottom of the pan, allowing whiskey to reduce for 2 minutes.
3. Pour in barbecue sauce, peach preserves, water, and Worcestershire sauce. Throw in garlic cloves. Stir until combined.
4. Place chicken in a large deep baking dish and pour your peaches and sauce on top and place in the oven, Cook for 1 1/2 hours, then remove from oven serves about 6 people.

Pour in barbecue sauce, peach preserves, water, and Worcestershire sauce. Stir until combined, then return chicken to the pot, skin side up. Sprinkle chicken breast with seasoning salt. Sweet chunks of juicy peaches and sassy southern whiskey perfectly adorns baked chicken breasts, and makes an unexpectedly delicious dip for fried chicken tenders. Seasoned chicken with salt and sautéed adding a small sliced onion halfway through and cooking until chicken was no longer pink and onion soft.

Above is tips on how to prepare dinner whiskey peach chicken, very simple to make. Do the cooking phases appropriately, loosen up and use your coronary heart then your cooking will likely be delicious. There are a lot of recipes which you could strive from this website, please find what you need. When you like this recipe please share it with your pals. Completely satisfied cooking.