Hey everybody, this time we provides you with japanese beef curry recipes of dishes which can be straightforward to grasp. We’ll share with you the recipes that you are in search of. I’ve made it many occasions and it’s so delicious that you guys will find it irresistible.

Basically, Japanese beef curry consists of beef, onions, carrots, potatoes, and curry roux. You can make your own curry roux by cooking curry spices, flour, oil, and other spices, but home cooks in Japan typically use instant curry roux. They are typically found in blocks and come in different flavors.

Japanese Beef Curry is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Japanese Beef Curry is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook japanese beef curry using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Beef Curry:

1. Take 500 g beef cube
2. Make ready 1 potato (dice)
3. Get 1 carrot (dice)
4. Prepare 1 yellow onion (thin stripes)
5. Make ready 1 apple (grated)
6. Get 1 Japanese Curry Sauce mix (92 g)
7. Make ready 1 tbsp Tomato ketchup
8. Take 1 tbsp Worcestershire sauce
9. Take Salt
10. Make ready Sugar
11. Take Cooking oil
12. Get Water

Cook the beef cubes in a large pot and transfer them to a plate once they are cooked. Add onions to the pot and cook them until tender. Stir in garlic, ginger and grated apple and cook for two minutes. Add carrots, potatoes and spices and stir.

Instructions to make Japanese Beef Curry:

1. Heat the oil over medium heat in a pressure cooker.
2. Add onion and cook until translucent.
3. Add beef and cook until it turn brown.
4. Add all the vegetables.
5. Add water until it covers all the ingredients.
6. Close the lid and cook with pressure cooker for min. 20 minutes (depend on your pressure cooker)
7. Open the pressure cooker lid and set to the low heat.
8. Break the curry mix into chunks and add in. Stir well.
9. Add tomato ketchup, Worcestershire sauce, salt, sugar and grated apple. Mix well.
10. Simmer until the sauce thickens. Ready to serve with rice or noodle.

Japanese curry is easily one of the top national dishes of Japan, behind sushi, ramen, and miso soup. It is distinctly Japanese, varying enough from Indian or Thai curries to be its own. Making Japanese curry in the Instant Pot® ensures the texture is perfect, and the meat, if used, is tender and juicy. Japanese curry is different from Indian or Thai curries. It is more of a brown stew and it can be mild or spicy, depending on your tastes.

Above is cook japanese beef curry, very straightforward to make. Do the cooking stages correctly, calm down and use your heart then your cooking can be delicious. There are lots of recipes that you may attempt from this web site, please find what you want. For those who like this recipe please share it with your mates. Completely satisfied cooking.