Good day everybody, this time we gives you banana muffins recipes of dishes that are easy to grasp. We will share with you the recipes that you’re looking for. I’ve made it many instances and it is so scrumptious that you guys will find it irresistible.

Seriously, I think these may be the best banana muffins I've ever had. They are super moist, tender, and just bursting with banana flavor in every bite Followed the recipe to the letter and wouldn't change a thing. These Banana Muffins are super easy to make, loaded with bananas and sprinkled with buttery crumb topping!

Banana Muffins is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Banana Muffins is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook banana muffins using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Banana Muffins:

1. Make ready 200 g plain flour
2. Take 1/2 tsp baking powder
3. Prepare 1 tsp bicarbonate of soda
4. Prepare 4 bananas
5. Get 150 g caster sugar
6. Get 1 egg
7. Take 75 g melted unsalted butter
8. Prepare 1 tsp cinnamon
9. Prepare 1 tsp ground cardamom
10. Prepare 1/4 cup nut and dark chocolate chips mix (optional)
11. Prepare 12 walnut pieces for topping each muffin

Banana bread is wonderful, but muffins are quicker, more convenient, easily portable, and taste just as good. Banana chocolate chip muffins are a great way to use overripe bananas and a fresh spin on classic banana bread. They add great moisture and a gooey chocolate chip is the equivalent of melty cheese in the dessert world. In another bowl, combine the eggs, pumpkin, bananas, buttermilk, oil and vanilla.

Instructions to make Banana Muffins:

1. Preheat the oven to 180 C.
2. Sift flour, baking powder and bicarbonate of soda together into a bowl, set aside.
3. Melt the butter in a pan. Meanwhile, mash the bananas in a bowl. Add cinnamon, ground cardamom, caster sugar, melted butter and the egg to the bananas and mash together
4. Add in the flour mixture to the mash, and mix until smooth. Then mix in nut and dark chocolate chips mix.
5. With a spoon, put the mixture into a muffin tin with paper baking cases inside.
6. Place a walnut on top of each muffin.
7. Put the muffins into the oven for 25 minutes. Then check if they're done by poking one of the muffins with a toothpick. If it is dry, the muffins are ready. If not, put them back in the oven for another 5 minutes, and you're done!

Stir into dry ingredients just until moistened. Normally I like my banana bread/muffins with nuts, but because of the delicious (and crispy) topping, I didn't miss the nuts at all. I did some plain, some with walnuts, and some with chocolate chips.. For banana bread without butter, you can substitute oil. Muffins with oil won't taste as rich, but the texture will be light and fluffy.

Above is the best way to cook banana muffins, very easy to make. Do the cooking phases appropriately, relax and use your heart then your cooking might be delicious. There are numerous recipes that you would be able to attempt from this web site, please find what you want. If you happen to like this recipe please share it with your mates. Joyful cooking.