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season the chicken with a bit of salt, pepper, garlic and Italian seasoning. fry the chicken until cooked cut up the chicken either into cubes or long slices in a small pot/sauce pan take a chicken bouillon cube and dissolve it in boiling water. This Chicken, Rice and Vegetable Skillet is an easy chicken recipe and the perfect one-skillet dinner. A deliciously seasoned bed of rice full of chicken pieces, veggies, and so much flavor!

To get started with this particular recipe, we must prepare a few ingredients. You can cook taisen's chicken veggie sauce w/rice using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Taisen's Chicken Veggie Sauce W/rice:

1. Get 1 packages of boneless chicken breasts
2. Make ready 1 chicken bouillon cube
3. Make ready 2 and 1/2 cans of cream of chicken soup
4. Take 1 can peas
5. Make ready 1 can carrots
6. Take 1 can lima beans
7. Get 1 fresh stalk of broccoli
8. Get 2 to 3 cups instant rice
9. Prepare 1 salt to taste
10. Make ready 1 pepper to taste
11. Take 1 about 2 can fulls of milk
12. Take 1 butter
13. Make ready 1 Italian seasoning
14. Take 1 garlic powder

It's also known in Thailand but with a slight difference as the Thai version only requires one sauce and the sauce is totally different from Hainanese chicken rice. Though it's different but it's equally. Add the grated zucchini into the pot, along with rice, garlic powder, salt, pepper, and chicken broth. Lay the chicken on top of the rice mixture and cover.

Steps to make Taisen's Chicken Veggie Sauce W/rice:

1. in a frying pan add a bit of butter. season the chicken with a bit of salt, pepper, garlic and Italian seasoning. fry the chicken until cooked
2. cut up the chicken either into cubes or long slices
3. in a small pot/sauce pan take a chicken bouillon cube and dissolve it in boiling water. I used about a cup and a half of water
4. rinse broccoli. cut off what you don't want and use what you do want. I like to cut off most of the stems. leave as much as you prefer
5. in a sauce pan add the canned cream of chicken soup, milk, peas, carrots, lima beans, broccoli and mix together. add in some of the chicken broth. you just eyeball this to make it the consistency you want
6. stir well. put the sauce on medium heat to bring to a boil stirring occasionally. I boiled this for 30 minutes to get the broccoli soft
7. set the heat down to simmer. start cooking your rice. following the directions. you can also replace the water for this with chicken broth
8. when the rice is done put the rice on a plate and top with sauce. serve and enjoy

I ladle this vegetable-packed chicken dish over jasmine rice. It's a long-grain rice that's not as sticky as most, but any cooked rice, including brown, works here.—Virginia Crowell, Lyons, Oregon Chicken Rice-This baked chicken and rice casserole in the oven is such a great recipe. Sauteed chicken and mushrooms baked with rice and carrots and peppers, the combination of flavors is amazing. The rice is fluffy and not mushy, comes out perfect every time. With the vegetables being in the dish already, you don't need an additional side dish.

Above is methods to cook taisen's chicken veggie sauce w/rice, very easy to make. Do the cooking levels correctly, calm down and use your coronary heart then your cooking can be scrumptious. There are many recipes that you can attempt from this website, please discover what you need. If you like this recipe please share it with your pals. Happy cooking.