Hello everyone, this time we provides you with vegetable mint biriyani recipes of dishes which might be easy to know. We’ll share with you the recipes that you’re looking for. I’ve made it many instances and it is so delicious that you simply guys will adore it.

Vegetable Mint Biriyani is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Vegetable Mint Biriyani is something that I have loved my whole life. They’re fine and they look fantastic.

Vegetable Biryani Adding herbs like coriander and mint is common in biryani, because that is what gives the favour and aroma to the biryani. But this is a minty biryani recipe, it has lots of mint leaves and veggies to make this which gives a nice aroma to this dish. This is a tasty and interesting vegetable biryani.

To begin with this particular recipe, we must first prepare a few components. You can cook vegetable mint biriyani using 25 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Mint Biriyani:

1. Take 6 cup Basmati rice
2. Make ready 3-4 tblspn Ghee
3. Get 6-7 cloves
4. Prepare 2-3 Cinnamon stick
5. Take 8-9 pepper
6. Make ready Aa needed Cashews
7. Get Few golden raisins
8. Prepare 1 Bay leaf
9. Get as needed Oil
10. Make ready 1 cup curd
11. Prepare 1 cup carrot (chopped)
12. Get 1 cup butter beans (chopped)
13. Take 1 cup Green peas
14. Make ready Aa needed fried onion for garnish
15. Take As needed Mint leaves for garnish
16. Prepare 1 tbsp Garam masala
17. Take 1 tbsp Turmeric powder
18. Take 1 cup coconut milk
19. Get Green Gravy
20. Prepare 2 cup chopped coriander leaves
21. Prepare 1 cup Mint leaves
22. Get 1/4 cup Garlic
23. Take 1-2 Onion
24. Prepare 1 small piece of ginger
25. Get 2 green chillies

And i have also not used veg/non-veg stock or coconut milk here. The biryani prepare this way is called dum biryani means cooking with its own steam. Spread the drained, half cooked basmati rice on top of the vegetables. Add some mint leaves, coriander leaves, and fried shallots.

Instructions to make Vegetable Mint Biriyani:

1. For green gravy, grind all ingredients together and keep it ready.
2. Take a pan. Add oil and ghee. Add all dry masala, turmeric and garam masala. Add green gravy, curd and all vegetables. Let it cook on low flame.
3. Take a another vessel. Cook rice in that with salt. Don't overcook. Once it is half done, drain the water and let it cool.
4. Add rice in the green gravy. Cook it on low flame. Add coconut milk. After some time, mix it gently. Sprinkle fried onion and mint leaves.
5. Serve hot with Raita and papad - (see recipe)
6. Note : I've prepared in rice cooker. If you are cooking in pressure cooker. Don't give whistles. It taste great next day. So if you are having biriyani today and if there is leftover, keep it in fridge. Next day, make it hot again.

Cook the rice over very low heat. Add more fried onion, mint leaves and coriander leaves on top of the rice and cover with a tight. This vegetable-packed biryani is a one-pot dish that's aromatic, flavorful and super tasty. You are going to love this vegetarian biryani recipe! It is so flavorful and aromatic!

Above is easy methods to cook vegetable mint biriyani, very simple to make. Do the cooking stages appropriately, chill out and use your heart then your cooking might be delicious. There are lots of recipes you can strive from this website, please discover what you want. In the event you like this recipe please share it with your pals. Completely satisfied cooking.