Good day everybody, this time we will provide you with groundnut chikki / groundnut brittle step by step recipe recipes of dishes that are straightforward to grasp. We are going to share with you the recipes that you are looking for. I’ve made it many times and it’s so delicious that you just guys will love it.

Groundnut Chikki / Groundnut Brittle Step by Step Recipe is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Groundnut Chikki / Groundnut Brittle Step by Step Recipe is something which I have loved my whole life.

Groundnut Chikki / Groundnut Brittle Step by Step Recipe I have a huge craving for something sweet today, and as surprising as it may sound I dint want to bake! Wanted to do something very traditional; some thoughts that crossed my mind were - karanji's (gujiya), besan ladoos, shankar pale (sweet diamond cuts), but finally settled on. Peanut chikki is an easy recipe with just two main ingredients, but the jaggery syrup has to be cooked till the hard ball stage.

To get started with this particular recipe, we must prepare a few ingredients. You can cook groundnut chikki / groundnut brittle step by step recipe using 4 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Groundnut Chikki / Groundnut Brittle Step by Step Recipe:

1. Make ready 1 cup Peanuts groundnuts /
2. Prepare 3/4 cup jaggery Grated
3. Prepare 1 tbsp Water
4. Get 1 tbsp butter ghee Clarified /

Peanut Chikki or Peanut Brittle is made from roasted Peanuts / Groundnuts with either Sugar or Jaggery. In this recipe, I will show you how to make Peanut Chikki with Sugar. It is a great replacement of chocolates for kids as it satisfies your sweet tooth. It is normally eaten during winter.

Steps to make Groundnut Chikki / Groundnut Brittle Step by Step Recipe:

1. Take a heavy bottom kadhai or a non –stick pan, heat it. Once hot; reduce the heat to medium and dry roast (no oil) the groundnuts until crisp for about 12-15 minutes. Set aside to cool for 20 minutes and gently remove the skin of the peanuts.Grate the jaggery or gur and set aside.
2. Once the skin is removed and cooled, coarsely ground the peanuts, make sure that the piece are large and not very small. If you wish you can make the chikki/brittle keeping the groundnuts in their original size.
3. Generously grease a steelthali / tray or plate with oil / ghee and keep it ready.
4. Take another thick bottom pan or a non stick pan, add to it 1 cup packed grated jaggery along with 1 tbsp of clarified butter /ghee and 1 tbsp of water.
5. Add the grated jaggery in a hot non stick pan
6. Add 1 tbsp pf water and 1 tbsp of ghee/clarified butter
7. Melt the jaggery on low-medium heat
8. This is how it will look when it starts to boil
9. Boil on a low heat for 10 – 12 minutes (stir continuously) until thickens to form thick syrup.
10. To test the syrup is ready, drop a teaspoon of hotjaggerysyrup in cold water. If it forms a jaggeryball, then the syrup is ready. If it’s not ready, then it won’t form a ball and you will see that the jaggery has diluted in the water.
11. Once it’s confirmed that the jaggery had reached the correct stage of the syrup mix dry roasted peanuts; mix until the groundnuts are well combined withjaggery.
12. Mix the groundnuts int he jaggery
13. Remove from heat immediately, spread this groundnut–jaggerymixture into the greased steelthali / plateand spread it evenly.
14. Cut into desired shape and size when it is just about to set and leave it to cool for half an hour.
15. Make desired shape and size when hot
16. Do not try to remove pieces /chikkisfrom plate when it is hot as they will break.
17. Once cooled remove carefully, store in an airtight container.

Crushed Peanut Chikki is a very popular Indian brittle (sweet) recipe made of two main ingredients crushed roasted peanuts and jaggery and flavored with cardamom. Its also known as gajak and popular during the winter season especially during the festivities of Lohri and Makarsankranti. chikki recipe groundnut chikki or shengdana chikki with step by step photo and video recipe. the recipe of chikki is very straightforward and it begins with preparing a hot jaggery syrup with the brown jaggery. typically jaggery would melt by itself when heated but it can be triggered with by adding some water. later it is mixed with roasted peanuts and transferred to. This is a best snack for kids in lunch box or for picnics. When munching it, we can feel a very good taste of groundnut and jaggery.

Above is prepare dinner groundnut chikki / groundnut brittle step by step recipe, very simple to make. Do the cooking levels correctly, loosen up and use your coronary heart then your cooking will be delicious. There are various recipes which you can attempt from this website, please find what you need. If you happen to like this recipe please share it with your pals. Blissful cooking.