Hello everybody, this time we provides you with garlic butter naan recipes of dishes which can be easy to know. We are going to share with you the recipes that you’re searching for. I’ve made it many instances and it is so scrumptious that you guys will adore it.

Garlic Butter Naan is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Garlic Butter Naan is something that I’ve loved my whole life. They are fine and they look fantastic.

Chef John's garlic naan are made with a simple dough enriched with yogurt and homemade garlic butter and cooked in a blazing hot cast iron skillet until nicely charred. This homemade herbed garlic butter naan is a slight variation on an HBH classic. It's extra soft, doughy, chewy, and brushed generously with caramelized garlic herb butter.

To get started with this recipe, we must prepare a few ingredients. You can cook garlic butter naan using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Butter Naan:

1. Get 2 1/2 cups All Purpose Flour
2. Take 1 cup Milk
3. Take 2 tsp Sugar
4. Prepare 2 1/2 tsp Oil
5. Prepare 3/4 tsp Salt
6. Make ready 3/4 tsp Baking Powder
7. Make ready 1 tsp Garlic Powder/Paste
8. Take 2 tsp Finely Chopped Garlic
9. Get 3 tsp Finely Chopped Coriander Leaves
10. Take as needed Butter

After the naan bread is cooked and warmed from the stove top, add this garlic butter topping recipe is a MUST. It is so delicious and adds a great flavoring to the hot naan bread. Butter: Butter helps blend the ingredients together and spreading easily over the warm naan bread. Garlic Powder: Blends well with the butter adding a garlic taste on.

Steps to make Garlic Butter Naan:

1. For the Garlic Naan, first knead together the flour and oil. Rub it in with your fingers.
2. Next mix in the sugar, garlic powder, baking powder, milk and salt and knead it well into a soft dough.
3. Cover with a wet, well squeezed cotton cloth and keep it aside for about half an hour.
4. Knead it again and divide into 8 equal balls. Keep these covered with a wet kitchen towel for about 15 minutes.
5. To make the naan, heat an iron griddle. Roll out one dough ball into a medium sized triangle. If necessary, stretch it slightly by pulling with fingers to give the required shape.
6. Sprinkle some garlic and coriander leaves over it and roll lightly with a rolling pin.
7. Flip this side over your palm and apply water on the underside which is plain.
8. Keeping the flame high, transfer the naan on the hot griddle with the wettened side on the griddle. Give slight pressure with your fingers over the edges to seal them well on the griddle.
9. Within a minute or so, large bubbles will appear on the top surface. This indicates that the bottom side is roasted.
10. Pick up the griddle with the help of the handle and invert it over the direct flame such that the naan gets well roasted.
11. When done, place the naan on a serving plate and apply some butter over it.
12. Serve these delicious Garlic Butter Naan with some Makhani or Punjabi Gravy or Daal of choice.

Wrap cooked garlic naan bread in a clean kitchen towel and keep them wrapped while cooking remaining breads. Optional: brush your warm cooked naan with a little melted garlic butter; top with coarse salt and fresh chopped cilantro. Serve with Tikka Masala or Butter Chicken, or use them to make wraps. Substitute garlic naan breads for tortillas. Butter naan- Traditional naan brushed with a topping of melted butter or ghee.

Above is the way to cook garlic butter naan, very easy to make. Do the cooking stages correctly, calm down and use your heart then your cooking can be delicious. There are various recipes which you could try from this website, please find what you want. Should you like this recipe please share it with your friends. Glad cooking.