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Sautéed Mushrooms with Garlic & Butter is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Sautéed Mushrooms with Garlic & Butter is something that I have loved my whole life.

Heat the butter in a skillet over medium heat. Sauteed Mushrooms are a staple around here adding rich deep flavor to steak dinners and delicious alongside roast chicken dishes. They're the perfect addition to soups, stews and even cooked rice!

To get started with this recipe, we have to prepare a few ingredients. You can have sautéed mushrooms with garlic & butter using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sautéed Mushrooms with Garlic & Butter:

1. Make ready 2 packs Enoki mushrooms
2. Take 12 Shiitake mushrooms
3. Make ready 1 clove Garlic (finely chopped)
4. Prepare 3 tbsp Olive oil
5. Prepare 1 tbsp Butter
6. Make ready 1 tsp Chicken soup stock granules
7. Make ready 1 Salt and pepper
8. Take 2 tbsp White wine

Add the mushroom slices and stir them briefly to coat with the olive oil and garlic. Let the mushrooms cook in an even layer over medium-high heat, uncovered, sitrring occasionally. When they release their liquid, turn the heat higher. Directions for Garlic Sautéed Mushrooms: Add olive oil to a large heavy bottomed skillet.

Instructions to make Sautéed Mushrooms with Garlic & Butter:

1. Cut off the ends of the mushrooms and chop into bite-sized pieces.
2. Heat some olive oil and add the chopped garlic. Stir-fry over a low heat.
3. When the garlic releases its aroma, add the shiitake mushrooms and continue to stir-fry over a medium heat.
4. When the shiitake mushrooms are soft, add the enoki mushrooms and continue to stir-fry.
5. Season with white wine, Japanese soup stock, salt and pepper.
6. Finally, season with butter.
7. Recently, I've been serving a variation that only uses king oyster mushrooms. They are really delicious.

Add a knob of butter if you're not too concerned about calories. Using a mixture of olive oil with a little bit of butter adds extra flavor and helps to caramelize the mushrooms to a rich brown color. And heck, I'm Irish - we. Sautéed Mushrooms swimming in a silky garlic butter sauce…these are mushroom perfection! They are great on steak, chicken, or as a side dish.

Above is tips on how to cook sautéed mushrooms with garlic & butter, very simple to make. Do the cooking phases appropriately, loosen up and use your heart then your cooking might be delicious. There are a lot of recipes that you could strive from this web site, please discover what you need. In the event you like this recipe please share it with your friends. Glad cooking.